Beecher's Handmade Cheese
It was founded in 2003 by Kurt Beecher Dammeier and is known for its flagship cheese, Beecher's Flagship, a cheddar-style cheese made with raw milk.
Beecher's Handmade Cheese in Seattle Beecher's cheese is made in a copper kettle using traditional cheesemaking methods.
The milk is sourced from local farms in Washington State and the cheese is aged for at least 60 days.
Beecher's cheese is available in a variety of flavors, including original, smoked, and horseradish.
It can be purchased online or at Beecher's retail stores in Seattle, Los Angeles, and New York City.
Beecher's cheese has won numerous awards, including the World Championship Cheese Contest's Best in Show award in 2006.
It has also been featured on national television shows such as The Today Show and Good Morning America.
In addition to cheese, Beecher's also operates a number of cafes in Seattle, Los Angeles, and New York City.
Beecher's cheese has won numerous awards, including the World Championship Cheese Contest's Best in Show award in 2006.
In addition to cheese, Beecher's also operates a number of cafes in Seattle, Los Angeles, and New York City.
An Award-Winning Cheese Plate
These cafes offer a variety of dishes made with Beecher's cheese, including grilled cheese sandwiches, mac and cheese, and soups.Beecher's Handmade Cheese is a popular tourist destination in Seattle and is known for its award-winning cheese and its unique cheesemaking process.
If you are ever in Seattle, be sure to visit Beecher's and sample their delicious cheese.
