Originating from over the pacific in Japan, Wodagyu's humble beginnings start with one man and a vision: Bringing Kobe over to America. Established in 1999, in Houston, TX this family owned ranch started with 2 Tajima Wagyu bulls and have grown their herd to reach 99% full-blood wagyu cattle.
At Wodagyu we believe in treating everyone like family, and that goes for the cattle too. The well-being of our cows is at the center of our operation. We make sure that they live happy, stress free lives, able to roam freely on hundreds of acres of land. We believe that how we treat our cows reflects in the quality of the meat. The buttery flavor and juicy tenderness of our highly marbled wagyu beef makes for an unrivaled taste.
"Wagyu" translated literally means "Japanese Cow."
Out of the three bloodlines of Japanese Black - Tajima, Kedaka, and Shimane - Tajima are the most prized and renowned.
Tajima Wagyu are the ONLY breed certified as "Japanese Kobe" and must be produced from within the Hyogo Prefecture. Tajima black have unequated and extremely high degrees of marbling, flavor, and "melt in your mouth" texture.
